5 Star
Hygiene Rating

All Diets
Catered For

60+ Years
Combined Experience

Menus From
£59 per head

Pressed pigs head terrine, mustard and pickles (DF)

Smoked salmon, crème fraiche, dill and caviar salad

Classic prawn and crayfish cocktail, brown bread and butter

Butternut squash and chestnut risotto, herb oil, puffed rice (V)

Salt baked beetroot, whipped goats cheese salad, toasted walnuts, lemon dressing (V) (GF)

Beef tartare, burnt onion ash, cured egg yolk, beef dripping crouton

Confit duck leg croquette, red onion and port jam, watercress

Chicken and black pudding terrine, classic piccalilli, toasted hazelnuts, sourdough crisp

Smoked haddock croquette, crème fraiche, chilli jam, paprika crisp potato, dill oil

Duck scotch egg, curried tomato ketchup, toasted brioche soldiers

Pan fried Cornish mackerel, beetroot and horseradish

Sweet potato and squash croquette, red pepper and tomato coulis, rocket (V)(DF)

Chicken liver parfait, red onion jelly, pistachio crumb, Knekkebrod crisp bread

Jerusalem artichoke veloute, lovage oil, toasted seeds (V)(GF)

Spinach and ricotta ravioli, white wine, pesto, toasted pinenuts (V)

Burnt tenderstem broccoli, satay sauce, smoked crispy tofu (V)(GF)(DF)

Roscoff onion veloute, toasted pumpkin seeds, sourdough bread, herb oil (V)

Smoked ham hock terrine, mustard dressing, pickles, warm brioche

Classic salmon gravadlax, smoked celeriac remoulade, watercress

Wild mushroom and Cropwell bishop stilton arancini, shaved parmesan, rocket salad (V)