5 Star
Hygiene Rating

All Diets
Catered For

60+ Years
Combined Experience

Menus From
£59 per head

Slow roasted Derbyshire pork belly, spicy Boston bean cassoulet, pan fried hispi cabbage (GF)

Braised beef short ribs, sautéed greens, triple cooked beef chips, bearnaise dipping sauce (GF)

Braised shorthorn beef feather blade, baby onions, wild mushrooms, celeriac, red wine and port jus (GF)

Butternut squash and chestnut mushroom tart, crème fraiche dressing, rocket and balsamic salad (V)

Roast chicken breast, sweetcorn puree, potato lyonnaise, balsamic shallots, pickled girolles, watercress (GF)

Curried hake, lentil dahl, spinach, sweet potato, lime and coriander yoghurt dressing (GF)

Pan fried Goosnargh duck breast, celeriac puree, braised red cabbage and apple, fondant potato, Morello cherry and thyme jus (GF)

Classic beef wellington, celeriac puree, sautéed greens, sticky red wine and port jus (£5pp supplement)

Curried lamb loin, potato terrine, roasted carrot and cumin puree, yoghurt dressing, toasted seeds (GF)

Pan fried sea trout, crushed baby new potatoes, roast fennel, split lovage cream sauce (GF)

Stout and honey glazed beef cheek, grain mustard pomme puree, hispi cabbage, roasted baby carrots (GF)

Pan fried cod loin, roasted cherry vine tomatoes, crushed saffron potatoes, samphire, split chive cream sauce (GF)

Old spot cutlet, black pudding and potato hash, mustard and truffle sauce, fried greens (GF)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)

Chargrilled fillet of beef, braised balsamic shallot, burnt leeks, fondant potato, puffed rice, rich red wine jus (GF)

Roast chicken breast, crispy leg croquette, smoked pomme puree, tarragon and white wine jus (GF)

Pan fried Loch Duart salmon, sautéed greens, fondant potato, lemon and chive buerre blanc (GF)

Slow roast Derbyshire pork belly, braised cheek pie, sweetcorn puree, chargrilled corn (GF)

Chestnut mushroom and leek risotto, poached duck egg, shaved parmesan, herb breadcrumb crust, truffle oil(V)

Curried filo mushroom parcel, pea soup, parmesan tuille (V)