5 Star
Hygiene Rating

All Diets
Catered For

60+ Years
Combined Experience

Menus From
£59 per head

Selection of Starters

Browse some of our starters and get a feel for our styles and signature dishes.

Slow roasted Derbyshire pork belly, spicy Boston bean cassoulet, pan fried hispi cabbage (GF)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)

Pan fried cod loin, roasted cherry vine tomatoes, crushed saffron potatoes, samphire, split chive cream sauce (GF)

Braised shorthorn beef feather blade, baby onions, wild mushrooms, celeriac, red wine and port jus (GF)

Curried hake, lentil dahl, spinach, sweet potato, lime and coriander yoghurt dressing (GF)

Stout and honey glazed beef cheek, grain mustard pomme puree, hispi cabbage, roasted baby carrots (GF)

Braised beef short ribs, sautéed greens, triple cooked beef chips, bearnaise dipping sauce (GF)

Chestnut mushroom and leek risotto, poached duck egg, shaved parmesan, herb breadcrumb crust, truffle oil(V)

Pan fried Loch Duart salmon, sautéed greens, fondant potato, lemon and chive buerre blanc (GF)

Roast chicken breast, sweetcorn puree, potato lyonnaise, balsamic shallots, pickled girolles, watercress (GF)

Slow roast Derbyshire pork belly, braised cheek pie, sweetcorn puree, chargrilled corn (GF)

Curried lamb loin, potato terrine, roasted carrot and cumin puree, yoghurt dressing, toasted seeds (GF)

Pan fried sea trout, crushed baby new potatoes, roast fennel, split lovage cream sauce (GF)

Chargrilled fillet of beef, braised balsamic shallot, burnt leeks, fondant potato, puffed rice, rich red wine jus (GF)

Old spot cutlet, black pudding and potato hash, mustard and truffle sauce, fried greens (GF)

Pan fried Goosnargh duck breast, celeriac puree, braised red cabbage and apple, fondant potato, Morello cherry and thyme jus (GF)

Roast chicken breast, crispy leg croquette, smoked pomme puree, tarragon and white wine jus (GF)

Classic beef wellington, celeriac puree, sautéed greens, sticky red wine and port jus (£5pp supplement)

Butternut squash and chestnut mushroom tart, crème fraiche dressing, rocket and balsamic salad (V)

Curried filo mushroom parcel, pea soup, parmesan tuille (V)

Selection of Main Courses

A selection of main courses that have recently featured in our menus. Of course we can work with you to create bespoke dishes that cater to you and your guests' pallet and dietary requirements.