Our Food

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5 Star
Hygiene Rating

All Diets
Catered For

60+ Years
Combined Experience

Menus From
£59 per head

Selection of Starters

Browse some of our starters and get a feel for our styles and signature dishes.

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Smoked haddock croquette, crème fraiche, chilli jam, paprika crisp potato, dill oil

Burnt tenderstem broccoli, satay sauce, smoked crispy tofu (V)(GF)(DF)

Salt baked beetroot, whipped goats cheese salad, toasted walnuts, lemon dressing (V) (GF)

Classic salmon gravadlax, smoked celeriac remoulade, watercress

Jerusalem artichoke veloute, lovage oil, toasted seeds (V)(GF)

Pan fried Cornish mackerel, beetroot and horseradish

Butternut squash and chestnut risotto, herb oil, puffed rice (V)

Pressed pigs head terrine, mustard and pickles (DF)

Confit duck leg croquette, red onion and port jam, watercress

Chicken liver parfait, red onion jelly, pistachio crumb, Knekkebrod crisp bread

Classic prawn and crayfish cocktail, brown bread and butter

Smoked ham hock terrine, mustard dressing, pickles, warm brioche

Smoked salmon, crème fraiche, dill and caviar salad

Roscoff onion veloute, toasted pumpkin seeds, sourdough bread, herb oil (V)

Sweet potato and squash croquette, red pepper and tomato coulis, rocket (V)(DF)

Chicken and black pudding terrine, classic piccalilli, toasted hazelnuts, sourdough crisp

Duck scotch egg, curried tomato ketchup, toasted brioche soldiers

Spinach and ricotta ravioli, white wine, pesto, toasted pinenuts (V)

Wild mushroom and Cropwell bishop stilton arancini, shaved parmesan, rocket salad (V)

Beef tartare, burnt onion ash, cured egg yolk, beef dripping crouton

Slow roasted Derbyshire pork belly, spicy Boston bean cassoulet, pan fried hispi cabbage (GF)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)

Pan fried cod loin, roasted cherry vine tomatoes, crushed saffron potatoes, samphire, split chive cream sauce (GF)

Braised shorthorn beef feather blade, baby onions, wild mushrooms, celeriac, red wine and port jus (GF)

Curried hake, lentil dahl, spinach, sweet potato, lime and coriander yoghurt dressing (GF)

Stout and honey glazed beef cheek, grain mustard pomme puree, hispi cabbage, roasted baby carrots (GF)

Braised beef short ribs, sautéed greens, triple cooked beef chips, bearnaise dipping sauce (GF)

Chestnut mushroom and leek risotto, poached duck egg, shaved parmesan, herb breadcrumb crust, truffle oil(V)

Pan fried Loch Duart salmon, sautéed greens, fondant potato, lemon and chive buerre blanc (GF)

Roast chicken breast, sweetcorn puree, potato lyonnaise, balsamic shallots, pickled girolles, watercress (GF)

Slow roast Derbyshire pork belly, braised cheek pie, sweetcorn puree, chargrilled corn (GF)

Curried lamb loin, potato terrine, roasted carrot and cumin puree, yoghurt dressing, toasted seeds (GF)

Pan fried sea trout, crushed baby new potatoes, roast fennel, split lovage cream sauce (GF)

Chargrilled fillet of beef, braised balsamic shallot, burnt leeks, fondant potato, puffed rice, rich red wine jus (GF)

Old spot cutlet, black pudding and potato hash, mustard and truffle sauce, fried greens (GF)

Pan fried Goosnargh duck breast, celeriac puree, braised red cabbage and apple, fondant potato, Morello cherry and thyme jus (GF)

Roast chicken breast, crispy leg croquette, smoked pomme puree, tarragon and white wine jus (GF)

Classic beef wellington, celeriac puree, sautéed greens, sticky red wine and port jus (£5pp supplement)

Butternut squash and chestnut mushroom tart, crème fraiche dressing, rocket and balsamic salad (V)

Curried filo mushroom parcel, pea soup, parmesan tuille (V)

Selection of Main Courses

A selection of main courses that have recently featured in our menus. Of course we can work with you to create bespoke dishes that cater to you and your guests' pallet and dietary requirements.

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Our Favourite Desserts

No dining experience is complete without a dessert, and these are some of our favourites.

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Classic Bakewell tart, strawberry ice cream, strawberry puree (V)

Classic sticky toffee and orange pudding, lime caramel sauce, clotted cream (V)

Traditional treacle tart, raspberry ice cream, malted popcorn (V)

Pumpkin cheesecake, honey syrup, white chocolate soil, yoghurt sorbet (V)

Salted caramel chocolate fondant, honeycomb, raspberry sorbet (V)

Homemade lemon meringue pie, lemon sorbet (V)

Mulled pears, feuilletine, honey ice cream, maple syrup (V)

Gingerbread parfait, golden raisin puree, condensed milk ice cream (V)

Classic dark chocolate and orange tart, caramelised orange, orange gel (V)

Coffee and walnut sponge, coffee syrup, hazelnut and biscotto crumble (V)

Glazed lemon and lime curd tart, raspberry sorbet (V)

White chocolate and raspberry cheesecake, honeycomb (V)

Triple chocolate brownie, white chocolate soil, preserved cherries (V)

Dark chocolate marquis, lime curd, baby basil and pistachio crumb (V)(GF)

Plum frangipane tart, roasted plums, vanilla ice cream (V)

Malted blondie, chocolate ice cream, strawberry gel (V)

Milk chocolate mousse, banoffee, chocolate sponge (V)

Classic lemon tart, frozen blackberries, blackberry sorbet (V)

Lemon and thyme Pannacotta, strawberry and vanilla compote, poppy seed tuille (V)

Brioche bread and butter pudding, spiced pear, crème anglaise (V)

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Bowl Food
& Small Plates

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Buffalo cauliflower, blue cheese sauce (V)

Braised shorthorn feather blade beef, celeriac, onion, wild mushrooms (GF)

Charred mackerel, wasabi baby new potato, pickled kohlrabi (GF)(DF)

Tempura chicken oysters, Chinese cabbage, ginger

Fritto misto, garlic and chive aioli

Texan BBQ pulled beef, pickles, yoghurt dressing, toasted cashew (GF)

Pancetta gnocchi, fried greens

Chilli and ginger kind prawns, yaki udon

Maple roast pulled pork, chipotle, pomme puree (GF)

Tikka marinated cauliflower, raisin giant couscous (V) (GF) (DF)

Mini Lincolnshire sausages, pomme puree

Smoked salmon, salt baked baby beets, horseradish crème fraiche (GF)

Crispy lamb belly, mint and coriander

Pan fried Shetland scallop, curried cauliflower (GF)

Pea and mint risotto, confit egg yolk (V)(GF)

Wild mushroom ravioli, pesto cream (V)

Confit duck croquette, fondant potato

Smoked beef tartare, soy glazed egg (GF)

Sweet potato and spinach dahl, naan bread (V)

Fish and chips, pea puree

Small Plates
Desserts

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Salted chocolate marquis, milk chocolate cremeux, toasted hazelnuts (GF)

Honey infused Greek yoghurt, poached fruits, granola

Triple chocolate brownie, chocolate ice cream, white chocolate soil

White chocolate brûlée, raspberry gel (GF)

Caramelized banana, salted caramel popcorn, vanilla ice cream

Eton mess, marinated strawberries, mint (GF)

Strawberry cheesecake, strawberry sorbet

Dulce de leche cheesecake, caramel sauce, feuilletine

Vanilla infused rice pudding, pistachio crumb

Gin and tonic jelly, raspberry gel, toasted almonds (GF)

Warm cinnamon mini doughnuts, warm caramel crème anglaise

Earl grey Pannacotta, shortbread

Black forest tiramisu

Mini pavlova, Chantilly cream, poached fruits (GF)

Sweet potato and spinach dahl, naan bread (V)

Pan fried Shetland scallop, curried cauliflower (GF)

Wild mushroom ravioli, pesto cream (V)

Buffalo cauliflower, blue cheese sauce (V)

Miso roast baby aubergine, toasted seeds, quinoa (V)(GF)(DF)

Fritto misto, garlic and chive aioli

Confit duck croquette, fondant potato

Mini Lincolnshire sausages, pomme puree

Steak and chips, chargrilled rib eye, beef dripping chips, bearnaise sauce (GF)

Chilli and ginger kind prawns, yaki udon

Pulled harissa chicken leg, pearl barley ragu

Smoked ham hock, pea and mint mousse, toasted sourdough

Crispy lamb belly, mint and coriander

Smoked beef tartare, soy glazed egg (GF)

Smoked salmon, salt baked baby beets, horseradish crème fraiche (GF)

Charred mackerel, wasabi baby new potato, pickled kohlrabi (GF)(DF)

Fish and chips, pea puree

Truffled mac and cheese, deep fried leeks (V)

Texan BBQ pulled beef, pickles, yoghurt dressing, toasted cashew (GF)

Tempura chicken oysters, Chinese cabbage, ginger

Afternoon Tea
Sandwiches

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Mini sweet pea and leek tarts (V)

Smoked applewood and chive scones, home churned butter (V)

Asparagus and Wensleydale mini tart (V)

Lincolnshire sausage and black pudding sausage roll, cider apple ketchup

Mini scotch egg, garlic aioli (V)

Melton Mowbray pork pie

Afternoon Tea
Savouries

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