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'Corinthian' Wedding Menu

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5 Star Hygiene Rating

All Diets Catered For

60+ Years' Combined Experience

When nothing but the best will do

Corinthian Menu
Starters

Confit duck leg croquette, red onion and port jam, watercress

Beef tartare, burnt onion ash, cured egg yolk, beef dripping crouton

Burnt tenderstem broccoli, satay sauce, smoked crispy tofu (V)(GF)(DF)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)

Pan fried Goosnargh duck breast, celeriac puree, braised red cabbage and apple, fondant potato, Morello cherry and thyme jus (GF)

Chargrilled fillet of beef, braised balsamic shallot, burnt leeks, fondant potato, puffed rice, rich red wine jus (GF)

Corinthian Menu
Main Courses

Corinthian Menu
Desserts

Glazed lemon and lime curd tart, raspberry sorbet (V)

Classic sticky toffee and orange pudding, lime caramel sauce, clotted cream (V)

Gingerbread parfait, golden raisin puree, condensed milk ice cream (V)

Salted caramel chocolate fondant, honeycomb, raspberry sorbet (V)

Contact Us Today

Get In Touch!

07845 083793

Unit 5c
Lillington Road
Bulwell
Nottingham
NG6 8HJ

[email protected]

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About Us

Bespoke wedding and event catering based in Nottingham covering the East Midlands. Bringing you innovative and tasty food to you and your guests for a truly memorable event.

© 2017 Citreus Catering | Wedding Caterers Nottingham. All Rights Reserved.