Our Food, Our Menus

5 Star Hygiene Rating

All Diets Catered For

60+ Years' Combined Experience

Menus From £59 per head

Selection of Starters

Browse some of our starters and get a feel for our styles and signature dishes.

Old spot cutlet, black pudding and potato hash, mustard and truffle sauce, fried greens (GF)

Braised beef short ribs, sautéed greens, triple cooked beef chips, bearnaise dipping sauce (GF)

Curried filo mushroom parcel, pea soup, parmesan tuille (V)

Chargrilled fillet of beef, braised balsamic shallot, burnt leeks, fondant potato, puffed rice, rich red wine jus (GF)

Slow roasted Derbyshire pork belly, spicy Boston bean cassoulet, pan fried hispi cabbage (GF)

Stout and honey glazed beef cheek, grain mustard pomme puree, hispi cabbage, roasted baby carrots (GF)

Curried lamb loin, potato terrine, roasted carrot and cumin puree, yoghurt dressing, toasted seeds (GF)

Pan fried Goosnargh duck breast, celeriac puree, braised red cabbage and apple, fondant potato, Morello cherry and thyme jus (GF)

Pan fried Loch Duart salmon, sautéed greens, fondant potato, lemon and chive buerre blanc (GF)

Curried hake, lentil dahl, spinach, sweet potato, lime and coriander yoghurt dressing (GF)

Braised shorthorn beef feather blade, baby onions, wild mushrooms, celeriac, red wine and port jus (GF)

Chestnut mushroom and leek risotto, poached duck egg, shaved parmesan, herb breadcrumb crust, truffle oil(V)

Roast chicken breast, crispy leg croquette, smoked pomme puree, tarragon and white wine jus (GF)

Slow roast Derbyshire pork belly, braised cheek pie, sweetcorn puree, chargrilled corn (GF)

Butternut squash and chestnut mushroom tart, crème fraiche dressing, rocket and balsamic salad (V)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)

Roast chicken breast, sweetcorn puree, potato lyonnaise, balsamic shallots, pickled girolles, watercress (GF)

Pan fried cod loin, roasted cherry vine tomatoes, crushed saffron potatoes, samphire, split chive cream sauce (GF)

Classic beef wellington, celeriac puree, sautéed greens, sticky red wine and port jus (£5pp supplement)

Pan fried sea trout, crushed baby new potatoes, roast fennel, split lovage cream sauce (GF)

Selection of Main Courses

A selection of main courses that have recently featured in our menus. Of course we can work with you to create bespoke dishes that cater to you and your guests' pallet and dietary requirements.