Starter

Smoked haddock croquette, crème fraiche, chilli jam, paprika crisp potato, dill oil

Pan fried Cornish mackerel, beetroot and horseradish

Chicken liver parfait, red onion jelly, pistachio crumb, Knekkebrod crisp bread

Spinach and ricotta ravioli, white wine, pesto, toasted pinenuts (V)

Burnt tenderstem broccoli, satay sauce, smoked crispy tofu (V)(GF)(DF)