Main

Classic beef wellington, celeriac puree, sautéed greens, sticky red wine and port jus (£5pp supplement)

Pan fried sea trout, crushed baby new potatoes, roast fennel, split lovage cream sauce (GF)

Pan fried cod loin, roasted cherry vine tomatoes, crushed saffron potatoes, samphire, split chive cream sauce (GF)

Old spot cutlet, black pudding and potato hash, mustard and truffle sauce, fried greens (GF)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)